- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Seasonality: All seasons
- Energy 721.00 (Kcal)
- Carbohydrates 47.69 (g) of which sugars 26.29 (g)
- Proteins 4.98 (g)
- Fat 58.04 (g) of which saturated 11.67 (g)of which unsaturated 0.00 (g)
- Fibers 0.63 (g)
- Sodium 198.00 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the cups in the fridge for up to 3-4 days. Freezing is not recommended.
Put the bowl and the cream in the freezer 15 minutes before starting the recipe. This will ensure the ingredients whip perfectly.
If you want to make homemade speculoos cream, blend 150 g of speculoos and add them to 3.5 oz of chopped white chocolate, 3.5 oz of warm milk with 2 oz of honey, and finally, add 1.7 oz of vegetable oil. Mix well until you get a smooth and lump-free cream.
You can make homemade cookies by following our recipe. You can use both Lotus cookies and lotus cream.
