Nutella ice cream without an ice cream maker is a fresh and delicious ice cream made with just 3 ingredients. After the Peach Ice Cream and the Cottage Cheese Ice Cream, today we offer you a new homemade ice cream that is super simple and delicious to make without an ice cream maker. The base is made of cream and condensed milk to which we add Nutella, resulting in a smooth, ice crystal-free ice cream that everyone will love!

The preparation is super easy: whip the cream with electric beaters, add the condensed milk, and finally incorporate the Nutella. Pour into a container and freeze until it turns into ice cream.

A perfect dessert in the summer for practically any time: from dessert after a meal to a snack, it’s super convenient to prepare and take out of the freezer whenever we want to enjoy something tasty!

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Difficulty: Very easy
Cost: Very cheap
Rest time: 3 Hours
Preparation time: 5 Minutes
Portions: 4
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients to make Nutella Ice Cream without an Ice Cream Maker

1 cup heavy whipping cream
2/3 cup sweetened condensed milk
5.3 oz Nutella®

Tools to Make Nutella Ice Cream Without an Ice Cream Maker

1 Bowl
Electric beaters
1 Container
1 Freezer

Steps to Make Nutella Ice Cream Without an Ice Cream Maker

To make Nutella Ice Cream without an ice cream maker, first pour the cold cream into a bowl or stand mixer and add a few drops of vanilla essence. Whip it with electric beaters.
Add the condensed milk and mix.
Finally, add the Nutella and mix with a spatula until fully incorporated.
Pour everything into an airtight container and freeze for at least 4 hours or overnight.
Serve the Nutella Ice Cream without an ice cream maker accompanied by chocolate glaze.