- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 235.68 (Kcal)
- Carbohydrates 33.02 (g) of which sugars 4.83 (g)
- Proteins 6.35 (g)
- Fat 9.60 (g) of which saturated 2.03 (g)of which unsaturated 1.83 (g)
- Fibers 4.17 (g)
- Sodium 939.14 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Potato Cream in the fridge for up to 2-3 days in an airtight container.
For a lactose-free version, simply replace the milk with unsweetened soy or oat drink or water, while for a creamier version, you can use cooking cream, even plant-based.
You can replace saffron with turmeric or curry.
Instead of hazelnut crumbs, you can opt for other nuts like walnuts, pistachios, almonds, cashews. You can use pumpkin seeds, flax seeds, etc., instead of sunflower seeds.
You can add herbs
You can serve the cream with croutons by simply using stale bread: cut it into cubes and toast it in a pan with a little oil, adding chopped herbs if you like.
