The avocado mayonnaise is an alternative to classic eggless mayonnaise, completely vegan, ready in two minutes. A very tasty, healthy, and simple version of mayonnaise to prepare, with few ingredients and in no time at all. The particularity of this mayonnaise is the use of avocado which, in addition to giving this sauce a very intense green color, makes it thick and perfectly usable as the mayonnaise we are used to, for example, to accompany chips or to fill sandwiches or buns.
The preparation is very simple: blend all the ingredients except for the avocado until they reach a creamy consistency, then add the avocado and blend until you get a homogeneous and thick sauce.
How to use avocado mayonnaise? Great for accompanying fries, zucchini sticks or baked vegetables like carrots, asparagus, broccoli, it’s ideal to pair with vegetable burgers like our beloved chickpea burgers, lentil, and bean burgers. Don’t you think it’s perfect for spreading on sandwiches, buns, pitas, tortillas, and flatbreads? Try it and let us know what you think!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 2 Minutes
- Portions: 1 jar
- Cooking methods: No Cooking
- Cuisine: Fusion
- Seasonality: All seasons
Ingredients for Avocado Mayonnaise
- 7 oz vegetable oil
- 3 tbsp water
- 1 avocado
- 1 tsp mustard
- 1 tsp white wine vinegar
- lemon juice
- salt
Tools for Avocado Mayonnaise
- 1 Measuring Jug
- 1 Immersion Blender
Steps for Avocado Mayonnaise
First, prepare the avocado mayonnaise by pouring the oil, water, vinegar, mustard, salt, and, if desired, some lemon juice into a high-sided container or glass.
Begin to blend using an immersion blender, initially keeping it still at the bottom and then moving it slightly up and down to form a dense sauce.
Meanwhile, cut an avocado in half, remove the pit and the skin, and cut it into cubes.
Add it to the mayonnaise and continue blending until a dense and perfectly amalgamated mayonnaise forms.
The avocado mayonnaise is ready! You can use it immediately or store it in the fridge until it’s time to use it.
Simo and Cicci recommend
You can store the mayonnaise in the fridge for a couple of days in a well-sterilized glass container.
You can also add, if you like, a minced clove of garlic or some chili for a slightly spicy taste, or aromatic herbs like parsley or basil which will further intensify the intense green color of this sauce.
