- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Regional Italian
- Energy 357.96 (Kcal)
- Carbohydrates 53.20 (g) of which sugars 4.44 (g)
- Proteins 9.21 (g)
- Fat 14.00 (g) of which saturated 1.91 (g)of which unsaturated 4.22 (g)
- Fibers 11.66 (g)
- Sodium 916.73 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Neapolitan endive pizza for up to 2-3 days. It is advisable to prepare it at least one day in advance as it becomes even better with rest.
If you use dry yeast, 5 g will be sufficient.
If you don’t like the sweet and sour taste of raisins, you can omit them. The same goes for pine nuts.
