- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 598.47 (Kcal)
- Carbohydrates 68.99 (g) of which sugars 2.85 (g)
- Proteins 29.49 (g)
- Fat 24.09 (g) of which saturated 1.65 (g)of which unsaturated 0.71 (g)
- Fibers 13.79 (g)
- Sodium 1,058.76 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Pasta with Beans and Sausage for 2-3 days in an airtight container in the fridge.
You can use any type of beans you prefer like borlotti, red, white beans, etc. Naturally, to make the preparation much quicker, you can opt for canned pre-cooked beans.
If you prefer the white version, simply omit the tomato purée from the ingredients list.
You can use small pasta shapes like gnocchetti, cavatelli, or ditalini, but mixed pasta is definitely the most suitable and flavorful when preparing pasta and beans, so we highly recommend trying it with this type of pasta.
