- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 30 Minutes
- Portions: 2 pizzas
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,078.25 (Kcal)
- Carbohydrates 218.58 (g) of which sugars 1.01 (g)
- Proteins 26.33 (g)
- Fat 13.65 (g) of which saturated 1.33 (g)of which unsaturated 0.00 (g)
- Fibers 8.06 (g)
- Sodium 1,954.70 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
If you want, you can use a smaller amount of yeast, for example, 2 grams, and let the pizza rise in the fridge for 24 to 48 hours. Remove the dough from the fridge a few hours before proceeding with the preparation.
You can also use fresh yeast by doubling the doses of dry yeast.
If you want to make 4 pizzas, just double all the ingredients except for the yeast.
