- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 499.18 (Kcal)
- Carbohydrates 27.17 (g) of which sugars 2.43 (g)
- Proteins 17.39 (g)
- Fat 37.00 (g) of which saturated 9.28 (g)of which unsaturated 8.00 (g)
- Fibers 2.88 (g)
- Sodium 1,297.63 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store these gnocchi in the fridge for up to 2-3 days well sealed in an airtight container, although it is advisable to consume them immediately.
You can prepare the zucchini cream in advance and keep it in the fridge until it’s time to dress the gnocchi.
If you want to make a raw zucchini dressing, try the zucchini pesto.
You can replace bacon with guanciale or speck cubes.
You can also prepare Ricotta Gnocchi with this dressing.
