- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 496.85 (Kcal)
- Carbohydrates 18.81 (g) of which sugars 6.78 (g)
- Proteins 28.38 (g)
- Fat 34.58 (g) of which saturated 20.31 (g)of which unsaturated 11.79 (g)
- Fibers 1.50 (g)
- Sodium 1,570.97 (mg)
Indicative values for a portion of 252 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Green Lasagna Rolls in the fridge for up to 2-3 days or even freeze them.
You can also use the classic egg lasagna sheets.
For the filling, you can replace ricotta with béchamel doubling the doses, or with stracchino and crescenza.
You can also replace cooked ham with other cured meats such as mortadella, salami, speck, or even for a seafood version with smoked salmon.
You can use mozzarella or smoked scamorza as well.
