The grilled eggplant roll stuffed with meat is a rich and tasty dish, perfect to serve as a main course or as a one-dish meal. The eggplants, grilled and wrapped to form a roll, enclose a succulent filling made of minced meat, spices, and cheese. A versatile recipe, ideal for family lunches, dinners with friends, or to impress your guests with something original and appetizing. With a few ingredients and some tips, you will achieve a dish that is beautiful to see and delicious to eat.
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven, Grill
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Preparing the Grilled Eggplant Roll Stuffed with Meat
- 2 eggplants
- 14 oz mixed minced meat
- 1 egg
- 1/2 cup grated parmesan
- 3 oz smoked provola
- 1 clove garlic
- chopped parsley
- tomato sauce
- extra virgin olive oil
- salt
- pepper
Tools for Preparing the Grilled Eggplant Roll Stuffed with Meat: Tasty and Easy Recipe
- Cutting Board
- Knife
- Bowls
- Baking Pan
How to Prepare the Grilled Eggplant Roll Stuffed with Meat: Tasty and Easy Recipe
Wash and slice the eggplants lengthwise into slices about 1/4 inch thick. Grill them on a hot griddle until soft and well-marked. Let them cool.
In a bowl, combine the minced meat with the egg, parmesan, garlic, parsley, salt, and pepper. Mix until you get a homogeneous mixture.
Place the eggplant slices on a sheet of parchment paper, slightly overlapping, forming a rectangle. Lay the meat mixture on top, leveling it. Add the smoked provola.
Using the parchment paper, gently roll it all up into a cylinder. Seal the ends well. Transfer the roll onto a baking sheet, brush it with a little olive oil and bake at 356°F for about 35-40 minutes.
Let it cool slightly, slice the roll, and serve with a simple tomato sauce.
Storage
Store the roll in the refrigerator in an airtight container for up to 2 days. It can be reheated in the oven or microwave. It can also be frozen once cooked for up to 1 month.
Tips
For a more intense flavor, you can add speck or bacon to the filling.
The eggplants must be well grilled but still flexible to facilitate rolling.
If you want a more compact roll, wrap it in plastic wrap and let it rest in the fridge for 30 minutes before cooking.
Variations
Vegetarian: replace the meat with mashed legumes (like lentils or chickpeas) and add sautéed vegetables.
Mixed Cheeses: use a mix of mozzarella, caciocavallo, and scamorza for a stringy interior.
FAQ (Frequently Asked Questions)
Can I use another type of meat?
Yes, you can use chicken, turkey, or a mix of your choice.
Can it be prepared in advance?
Of course! You can assemble it the day before and bake it just before serving.
What can I substitute for eggplants?
Grilled zucchinis for an original variation.
