The Halloween Pinsa with Cheese Ghosts is a playful and scenic version of the pinsa — perfect to amaze both kids and adults. With slices of scamorza cheese cut into ghost shapes, a base of tomato sauce, and touches of olive pâté, this recipe combines taste and fun.
Great for preparing with a pinsa base, you can also use a pre-made or homemade pizza base.
It’s ideal for a themed buffet, a family dinner, or a creative evening with the kids.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Creative
- Seasonality: Halloween, Fall
Ingredients for making Halloween Pinsa
- 1 Roman pinsa
- 1/2 cup tomato sauce
- 7 oz smoked scamorza cheese (sliced)
- black olive pâté
- basil
- dried oregano
- extra virgin olive oil
- salt
- pepper
Tools for making Halloween Pinsa
- Cookie cutter
- Knife
- Smooth nozzle
- Baking pan
- Parchment paper
- Oven
How to Prepare Halloween Pinsa
Preheat the oven according to the instructions for the pinsa base (e.g., 428–482 °F, fan or static mode depending on the oven).
Place the pinsa base on a baking sheet lined with parchment paper. Spread a layer of seasoned tomato sauce with oil, salt, and oregano.
Take a slice of scamorza cheese and, using a heart-shaped cookie cutter, cut out hearts.
Divide the heart with a knife.
Using the round tip of a pastry bag (or a round tip), make 2 small holes for the eyes and a larger one for the mouth on each shape.
Place the ghosts on the pinsa, evenly spaced.
Sprinkle small dollops of black olive pâté around the ghosts — they will be a tasty and colorful contrast. Finish with a drizzle of olive oil.
Bake for 5 minutes.
Avoid leaving the pinsa in the oven for too long to prevent the cheese from melting excessively, preserving its shape.
Remove from the oven and gently place fresh basil leaves on top.
Slice the pinsa and serve immediately.
Variants
Vegetarian/vegan version: Choose a sliced vegan cheese or use thin slices of tofu.
Adding protein: You can add small pieces of salami, diced ham, or sliced frankfurters.
Extra flavors: A sprinkle of sweet chili or pink pepper after baking can add an extra touch.
