- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 8 buns
- Cooking methods: Oven
- Cuisine: American
Simo and Cicci Recommend
You can store the hamburger buns for up to 3 days well-sealed in a food bag. You can also freeze them for up to 3 months.
You can use a smaller amount of yeast by logically increasing the rising times. Also, you can make smaller buns, for example, 12. In this case, pay attention to the cooking time which will be slightly shorter.
Once ready, you can fill the buns in many ways: with the classic meat hamburger or ham, with fish burger or in a vegetarian version with soy burger, beans, quinoa, zucchini or oats and carrots.
