
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 24
- Cooking methods: Oven
- Cuisine: Austrian
Simo and Cicci recommend
Storage instructions: store the cookies in an airtight container or tin box at room temperature for up to 2 weeks.
Freezing instructions: the cookies will freeze well for up to 3 months in a freezer bag/container. Thaw at room temperature before serving.
You can also make hazelnut flour simply by blending toasted and peeled hazelnuts in your blender or food processor.