Hazelnut Linzer Cookies, crumbly and delicious!

Hazelnut Linzer Cookies
  • Difficulty: Easy
  • Cost: Inexpensive
  • Rest time: 1 Hour
  • Preparation time: 10 Minutes
  • Portions: 24
  • Cooking methods: Oven
  • Cuisine: Austrian

Simo and Cicci recommend

Storage instructions: store the cookies in an airtight container or tin box at room temperature for up to 2 weeks.

Freezing instructions: the cookies will freeze well for up to 3 months in a freezer bag/container. Thaw at room temperature before serving.

You can also make hazelnut flour simply by blending toasted and peeled hazelnuts in your blender or food processor.

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lericettedisimo

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