Lemon Curd, a dairy-free lemon spread, simple to make and delicious!

Lemon Curd
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: English
  • Seasonality: Spring, Summer

Simo and Cicci recommend

The lemon curd can be stored in a jar or another airtight container for up to one to two weeks in the refrigerator. You can also freeze it.

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lericettedisimo

Hello and welcome! Here you will find delicious and reliable recipes made with simple ingredients, along with step-by-step photos and videos to help you cook wonderful dishes at home. You will find traditional recipes as well as modern options, including vegetarian, vegan, low-sugar, gluten-free, and lactose-free recipes.

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