Simo and Cicci Recommend

You can store the Lentil and Spinach Soup in an airtight container for 2-3 days in the fridge, or you can also freeze it.

To speed up the cooking of the lentils, you can soak them overnight in cold water, or alternatively, cook them in a pressure cooker.

You can serve the soup with croutons simply toasted in a pan.

You can also use red split lentils.

You can use pre-cooked lentils instead of dried lentils.

You can use either fresh or frozen spinach.