- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 689.82 (Kcal)
- Carbohydrates 2.63 (g) of which sugars 0.53 (g)
- Proteins 51.21 (g)
- Fat 50.31 (g) of which saturated 11.20 (g)of which unsaturated 14.14 (g)
- Fibers 0.40 (g)
- Sodium 1,432.24 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store these rolls in the fridge for up to 2 days in a well-sealed airtight container. You can also freeze them.
Besides veal or beef, you can also use other types of meat such as pork, chicken, or turkey. In this case, obviously pay attention to the cooking time, which will be different depending on the type and cut of meat.
The rolls are also excellent when stuffed in other ways, for example, with cooked ham, prosciutto, mortadella, pancetta, bacon, or with peppers, eggplants, boiled potatoes, tomatoes, arugula, or even with other types of cheese like emmental, Asiago, fontina, etc.
You can choose any vegetable side dish you prefer, such as roasted potatoes or a seasonal salad. We recommend serving these rolls with a side of sautéed mushrooms and zucchini.
