- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All Seasons
- Energy 543.05 (Kcal)
- Carbohydrates 43.70 (g) of which sugars 10.16 (g)
- Proteins 9.17 (g)
- Fat 37.20 (g) of which saturated 4.50 (g)of which unsaturated 23.34 (g)
- Fibers 2.97 (g)
- Sodium 752.08 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the mini tarte Tatin for up to one day. Freezing is not recommended.
You can replace balsamic vinegar with honey.
You can use a mix of red and yellow cherry tomatoes. Alternatively, you can use other finely chopped vegetables such as carrots, onions, zucchini, pumpkin, etc.
Instead of stracciatella, you can use burrata or fresh mozzarella. Alternatively, for a vegetarian and lactose-free version, you can omit it as well.
You can use either a round or rectangular puff pastry sheet. In this case, you will need to obtain 4 squares.
You can use both gluten-free and whole wheat puff pastry. Alternatively, you can replace the puff pastry with homemade brisée pastry.
You can use both gluten-free and whole wheat puff pastry. Alternatively, you can replace the puff pastry with homemade brisée pastry.
