- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 643.60 (Kcal)
- Carbohydrates 42.80 (g) of which sugars 28.63 (g)
- Proteins 4.39 (g)
- Fat 52.46 (g) of which saturated 29.37 (g)of which unsaturated 4.47 (g)
- Fibers 1.95 (g)
- Sodium 147.20 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the cheesecake in the fridge for up to 5 days, or alternatively you can also freeze it for up to three months.
You can replace the Pan di Stelle cream with other hazelnut spreads like Nutella or Nocciolata. You can also substitute with pistachio cream, Lotus cream, almond cream, salted caramel, or peanut butter.
