- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 22
- Cooking methods: Oven
- Cuisine: English
- Seasonality: All Seasons
- Energy 175.22 (Kcal)
- Carbohydrates 17.48 (g) of which sugars 7.58 (g)
- Proteins 2.26 (g)
- Fat 10.96 (g) of which saturated 7.30 (g)of which unsaturated 3.53 (g)
- Fibers 0.55 (g)
- Sodium 4.24 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store Nutella thumbprint cookies for up to a week in an airtight container, if they last that long!
You can also choose another hazelnut spread for the filling, or pistachio or almond cream, or a jam or preserve of your choice.
We recommend letting the cookies rest in the fridge so they retain their shape. With a high butter content, they might not hold their shape perfectly in the oven’s heat.
