- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: French
- Seasonality: Spring, Summer, and Fall
- Energy 305.63 (Kcal)
- Carbohydrates 5.86 (g) of which sugars 6.39 (g)
- Proteins 18.38 (g)
- Fat 23.48 (g) of which saturated 5.93 (g)of which unsaturated 4.28 (g)
- Fibers 0.96 (g)
- Sodium 737.70 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Omelette with Cherry Tomatoes, Arugula, and Mozzarella for a couple of days in the fridge in an airtight container, but our advice is to consume it preferably hot.
You can omit the mozzarella or use a lactose-free version.
If you want to make the omelette according to the original recipe, add 2 tablespoons of milk to the eggs. Also, for thinner omelettes that are not too thin, golden on the outside and creamy on the inside, prepare more than one omelette depending on the number of diners, cooking the egg mixture little by little.
