Simo and Cicci recommend

You can store Lemon Potatoes in the fridge sealed in an airtight container for up to 3 days.

To make the lemon potatoes more flavorful and fragrant, you can let them marinate for 1-2 hours after seasoning.

Choose your preferred mix of spices and herbs like basil, mint, turmeric, etc.

Use an organic lemon.

If using new potatoes, you can cook them with the skin on. Generally, to use the skin, the potatoes should not be older than 3 months from harvest.

If you don’t want to blanch the potatoes, add hot broth to the potatoes and extend the cooking time.

For a Greek-style version of lemon potatoes, add crumbled feta at the end of cooking.