The pan fried bread with Greek yogurt is one of those clever recipes that saves dinner: few ingredients, zero yeast, and ready in less than 20 minutes. It’s an easy-to-make bread, similar to pita, naan bread, or flatbreads, with a soft inside and slightly golden outside.
It draws inspiration from the famous two-ingredient bagel preparation, but it’s even quicker because it doesn’t require an oven or long resting times. It’s a great solution when we don’t have bread at home, don’t want to go out, or simply want something genuine, protein-rich, and homemade. Perfect to enjoy plain, stuffed, or accompanied by dips like hummus and pesto.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Pan Fried Bread with Greek Yogurt (No Yeast)
- 6.3 oz Greek yogurt
- 1 cup all-purpose flour (or self-rising flour)
- 1 teaspoon instant yeast for savory preparations (only if using all-purpose flour)
- 1 pinch salt
- extra virgin olive oil
Tools for making Pan Fried Bread with Greek Yogurt (No Yeast)
- Bowl
- Pan
Steps
Combine the flour with the yeast (only if not using self-rising flour) and a pinch of salt.
Add the Greek yogurt and initially stir with a spoon.
Continue kneading with your hands for a few minutes until you obtain a soft and homogeneous dough.
If the dough is too sticky, lightly dust the work surface with a little flour and continue working it.
Form a ball, cover it, and let it rest for 10 minutes.
Divide the dough into 4 equal parts and form balls.
On a floured work surface, roll out each ball with a rolling pin until you get thin flatbreads.
Heat a pan over medium-high heat and brush it with a little oil.
Cook one flatbread at a time for 2–3 minutes until bubbles form on the surface.
Gently flip and cook the other side for another 2 minutes until golden brown.
Transfer the bread to a plate and cover it with a clean cloth to keep it warm. Repeat the process with the other flatbreads.
You can enjoy it with dips like hummus, pesto, or mayonnaise, stuff it like a flatbread, or use it instead of traditional bread to accompany mains and vegetables.
Storage
The pan fried bread with yogurt is best fresh, but you can store it:
at room temperature for 1 day, well wrapped in a cloth;
in the refrigerator for 2 days, warming it slightly in a pan before serving.
Useful Tips
Cook the bread over medium-low heat if you notice it browns too quickly.
Do not overdo the flour: the dough should remain soft to achieve fluffy bread.
It’s also great without oil, using a well-heated non-stick pan.
Variations
Add chopped herbs like parsley, oregano, or rosemary directly into the dough.
For a tastier version, add a finely minced garlic clove.
You can enrich the dough with spices like paprika or curry.
FAQ (Frequently Asked Questions)
What is the purpose of yogurt in this dough?
The yogurt adds moisture and makes the bread soft. In this recipe, it is a perfect substitute for water.
What to do if the dough is too sticky?
Add a tablespoon of flour at a time until you reach the desired consistency.
What type of yogurt to use?
Ideal is plain Greek yogurt, natural, without added sugars or flavors.
Ideal is plain Greek yogurt, natural, without added sugars or flavors.
