The Pandoro Tiramisu with Orange is a delicious and fragrant spoon dessert, an original twist on the classic tiramisu that comes from the idea of creatively and surprisingly using leftover pandoro after the holidays.
No ladyfingers, no coffee, and no eggs: instead, we have soft pandoro, fresh orange juice, and an eggless mascarpone cream flavored with orange zest.
A dessert different from traditional tiramisu, but no less delicious. Indeed, the citrus aroma makes it fresher and lighter, perfect even for those intolerant to eggs or for children (by omitting the rum). An ideal dessert to serve at the end of a meal or as a festive dessert, capable of surprising with simplicity.
Also discover:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Cooking methods: No-cook
- Cuisine: Waste-free
- Seasonality: Winter, Christmas
Ingredients to prepare Pandoro Tiramisu with Orange
- 1 pandoro
- 3 oranges (organic)
- 750 g mascarpone
- 1 cup whipping cream
- 3/4 cup powdered sugar
- 2 tablespoons rum (optional)
- ground cinnamon
- to taste milk
Tools to prepare Pandoro Tiramisu with Orange
- Baking Dish
- Bowl
- Whisks
- Citrus Juicer
- Lemon Zester
How to prepare Pandoro Tiramisu with Orange
Start making the Pandoro Tiramisu with Orange by preparing the cream.
In a large bowl, combine the mascarpone and powdered sugar, then work them until smooth and homogeneous. Add the whipped cream, a pinch of cinnamon, and the grated zest of an organic orange, then gently mix with upward movements.
Squeeze the oranges, strain the juice, and if you like, add the rum and mix well. Also, add the milk.
Cut the pandoro into slices, quickly dip them in the orange juice and milk (without soaking them too much), and place them on the bottom of the baking dish. Try not to leave any gaps.
Cover with a layer of mascarpone cream and repeat the sequence, alternating pandoro and cream until the ingredients are used up, ending with a generous layer of cream.
Decorate the surface of the Pandoro Tiramisu with Orange with grated orange zest and sugar-covered dried orange slices, then transfer the dessert to the refrigerator for at least 2 hours before serving.
Storage
Pandoro Tiramisu with Orange keeps in the refrigerator, well covered, for 2–3 days.
Freezing is not recommended as the cream may lose consistency once thawed.
Useful tips
Use untreated organic oranges, especially for the zest.
Do not soak the pandoro too much to prevent it from becoming excessively mushy.
For a more fragrant result, you can add a pinch of vanilla to the cream.
Sugar-covered dried orange slices add an elegant and fragrant touch: you can prepare them in advance or buy them ready for an impressive decoration.
Variations
Alcohol-free: simply omit the rum.
With dark chocolate: add chocolate shavings between layers.
Single-serving version: assemble the tiramisu in glasses or cups.
With lighter cream: replace part of the mascarpone with sieved ricotta.
FAQ (Questions and Answers)
Can I make Pandoro Tiramisu with Orange in advance?
Yes, it is even better after a few hours of rest. You can prepare it the day before.
Is it suitable for children?
Yes, just omit the rum to make it perfect for little ones.
Can I substitute orange with another citrus fruit?
You can use mandarin or clementines, or alternatively lemon.
