- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 226.12 (Kcal)
- Carbohydrates 38.00 (g) of which sugars 1.32 (g)
- Proteins 7.62 (g)
- Fat 5.81 (g) of which saturated 0.91 (g)of which unsaturated 0.56 (g)
- Fibers 6.55 (g)
- Sodium 731.36 (mg)
Indicative values for a portion of 177 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the pasta in the fridge by sealing it in an airtight container for up to 2-3 days.
You can prepare the artichoke cream in advance and store it in the fridge, as well as the sautéed artichokes.
You can also add other aromatic herbs like parsley, mint, basil, etc.
For a more flavorful dressing, you can enrich the artichoke cream with grated cheese like parmesan, grana, or pecorino. Alternatively, you can add cooking cream, even soy cream for a vegan and lactose-free version, or spreadable cheese to the artichoke cream.
