
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Simo and Cicci recommend
It is advisable to consume these spaghetti immediately to enjoy them in all their goodness.
You can replace the spaghetti with other types of long pasta such as linguine, bavette, or tagliolini. You can also use gluten-free or legume pasta for those who are gluten intolerant.