- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 667.98 (Kcal)
- Carbohydrates 67.76 (g) of which sugars 4.29 (g)
- Proteins 21.37 (g)
- Fat 36.87 (g) of which saturated 15.20 (g)of which unsaturated 4.34 (g)
- Fibers 3.15 (g)
- Sodium 2,514.78 (mg)
Indicative values for a portion of 214 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
It is preferable to consume the Pasta with Pecorino Cream and Scallions immediately. You can prepare the pecorino cream in advance and store it in the fridge for up to 1 day.
You can use other types of long pasta such as spaghetti, fettuccine, tagliatelle, etc., or short pasta like fusilli, farfalle, penne, etc.
You can enrich this dish with diced speck, bacon, cooked ham, or with vegetables like zucchini, peas, fava beans, tomatoes, etc.
If you want to add extra fragrance, try adding some grated lemon zest to the pecorino cream. If you want to experiment with a crunchy note, try pistachio or walnut crumbs.
