- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 809.55 (Kcal)
- Carbohydrates 44.41 (g) of which sugars 6.15 (g)
- Proteins 28.61 (g)
- Fat 60.10 (g) of which saturated 9.61 (g)of which unsaturated 28.39 (g)
- Fibers 8.21 (g)
- Sodium 1,726.55 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the pasta with pistachio pesto and salmon in the fridge for up to two days. You can prepare the pistachio pesto in advance and store it in a sterilized jar in the fridge.
You can replace the cream with Philadelphia, ricotta, or crescenza cheese. You can also use a lactose-free version, or if you prefer to omit it, just save some pasta cooking water to use for tossing the pasta with the pistachio pesto.
You can substitute smoked salmon with other types of fish like swordfish or tuna.
