Pasta with Zucchini Cream and Cherry Tomatoes

Pasta with Zucchini Cream and Cherry Tomatoes
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Simo and Cicci Recommend

You can store the pasta with zucchini cream and cherry tomatoes in the fridge tightly closed in an airtight container for up to two to three days.

You can enrich the zucchini cream with grated Parmesan or Pecorino and with pine nuts or other nuts like almonds or walnuts.

You can use durum wheat semolina pasta or even lentil, chickpea, corn pasta. Additionally, you can use other shapes of pasta, both long and short, like linguine, tagliolini, or fusilli, farfalle, mezze maniche, etc.

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lericettedisimo

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