The piadina chips or nachos are crispy and tasty snacks perfect for an aperitif or a delicious appetizer. A different way to enjoy piadinas by turning them into crispy chips to accompany with our favorite sauces, such as yogurt sauce, chickpea hummus, bean cream, guacamole or tuna mousse. This way they become a delicious idea that will be perfect for a gathering aperitif or a quick appetizer since preparing these piadina chips is really quick, or even to enjoy a snack in front of the TV or at other times of the day.
The preparation is very simple: cut the piadinas into small triangles, season them with oil, salt, pepper, and the spices and herbs you prefer. 350 degrees Fahrenheit in the oven for about ten minutes, and they’re ready.
You can use ready-made piadinas or homemade ones, both classic and whole wheat. Alternatively, you can also use pita bread or homemade naan bread. All that’s left is to try these Piadina Chips as soon as possible.
Also discover:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Piadina Chips
- 2 piadinas
- extra virgin olive oil
- spices (paprika, turmeric, curry)
- herbs (oregano, rosemary, thyme)
- salt
- pepper
Tools to prepare Piadina Chips
- 1 Bowl
- 1 Oven
Steps to prepare Piadina Chips
First, prepare the piadina chips by cutting each piadina into strips and then into triangles.
In a bowl, place the piadina triangles and season them with the spices and herbs you have chosen, such as paprika, turmeric, oregano, and rosemary. Add the oil, salt, and pepper, and mix so that the chips are perfectly seasoned with the spices and aromas you have used.
Place the piadina chips on a baking sheet lined with parchment paper and bake in a preheated oven at 350 degrees Fahrenheit for about ten minutes or until they are nice and crispy. You can also cook them in an air fryer at the same temperature for about five to seven minutes.
Serve the piadina chips with your favorite sauces.
Simo and Cicci recommend
You can store the piadina chips for a couple of days well closed in an airtight container or a food bag.
To speed up the preparation of the chips even more, you can put them in a food bag, adding the remaining ingredients and shaking for a few moments until the chips are well seasoned.
