- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 20 Minutes
- Portions: 2 pizzas
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Simo and Cicci recommend
You can store this pizza in an airtight container and slice it for 2-3 days. Just reheat it in the oven or even in a pan.
If you prefer not to use mortadella, you can replace it with speck or prosciutto. Alternatively, you can also make a great pizza without any type of cold cuts.
You can replace the stracciatella with fresh burrata.
If you are allergic to walnuts, you can omit them.
