- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 1
- Cooking methods: Oven
- Cuisine: Creative
- Seasonality: All seasons
Simo and Cicci recommend
You can store the pizza for up to 2 days in the fridge, well sealed in an airtight container, and then reheat it in the oven or in a pan.
You can replace the gluten-free dough with the 24-hour rise pizza dough, the no-knead pizza, the potato pizza dough, or, if you prefer whole wheat pizza, the long-rise whole wheat pizza dough.
You can substitute the spreadable cheese with ricotta or stracchino. Alternatively, you can use salmon spreadable cheese.
You can add thin slices of smoked salmon after cooking.
You can cook the zucchini in a pan by sautéing them.
