- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn
- Energy 548.55 (Kcal)
- Carbohydrates 69.44 (g) of which sugars 3.19 (g)
- Proteins 14.67 (g)
- Fat 19.98 (g) of which saturated 11.13 (g)of which unsaturated 6.02 (g)
- Fibers 3.81 (g)
- Sodium 971.07 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store Porcini Mushroom Risotto for up to 2 days in the fridge in a tightly sealed container.
You can also use frozen or dried mushrooms that have been previously soaked, or other mushroom varieties like champignon, chanterelles, Caesar’s mushrooms, etc.
For a completely vegan version, you can omit the butter and cheeses and use only olive oil.
