Difficulty: Very easy
Cost: Cheap
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer, and Autumn

89.47 Kcal

calories per serving

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Energy 89.47 (Kcal)
Carbohydrates 4.20 (g) of which sugars 0.17 (g)
Proteins 5.32 (g)
Fat 5.93 (g) of which saturated 2.72 (g)of which unsaturated 1.61 (g)
Fibers 0.61 (g)
Sodium 272.06 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Simo and Cicci recommend

You can store in the fridge for up to 2-3 days.

The filling can be enriched with many ingredients, for example you can add deli meats such as ham, speck, or mortadella cut into small cubes or cheeses always cut into cubes such as mozzarella well drained from its liquid, smoked scamorza, emmental, etc.