- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Simo and Cicci recommend
You can store these potato wedges for up to 2-3 days in the fridge.
You can replace speck with slices of cooked ham, bacon, or mortadella.
You can use rosemary, sage, or other aromatic herbs instead of thyme.
