- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6-8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 386.10 (Kcal)
- Carbohydrates 56.52 (g) of which sugars 28.19 (g)
- Proteins 6.95 (g)
- Fat 17.84 (g) of which saturated 3.41 (g)of which unsaturated 13.73 (g)
- Fibers 3.09 (g)
- Sodium 28.50 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
Store the Pumpkin and Cocoa Marble Bundt Cake for up to 3-4 days in a cake holder.
You can add flavors such as vanilla, grated lemon, or orange zest to the batter.
You can replace potato starch with corn starch.
You can use Delica pumpkin or Mantua pumpkin for preparing this cake.
