- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 30 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 92.45 (Kcal)
- Carbohydrates 11.86 (g) of which sugars 6.24 (g)
- Proteins 1.20 (g)
- Fat 4.71 (g) of which saturated 2.92 (g)of which unsaturated 1.75 (g)
- Fibers 0.25 (g)
- Sodium 1.77 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the Quick Jam Cookies for up to 1 week sealed in an airtight container at room temperature. You can also freeze them for up to 3 months.
You can enrich the dough with grated lemon or orange zest.
For the filling, you can use the jam or preserves you prefer: strawberries, cherries, apricots, orange, black cherries, berries, etc. Alternatively, you can also opt for a hazelnut cream like Nutella, Pan di Stelle cream, Nocciolata, or pistachio cream.
