- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No-Bake
- Cuisine: American
- Seasonality: All Seasons
- Energy 767.50 (Kcal)
- Carbohydrates 67.28 (g) of which sugars 41.63 (g)
- Proteins 7.19 (g)
- Fat 55.14 (g) of which saturated 24.89 (g)of which unsaturated 11.70 (g)
- Fibers 2.83 (g)
- Sodium 274.75 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Suggest
You can store the quick Oreo mini cheesecakes in the fridge for up to 3 days.
You can replace the Oreos with other cookies of your choice, such as Pan di Stelle, Gocciole, Lotus, oatmeal cookies, cookies, etc.
You can use the spreadable cream you prefer. We used Gelatosita’s Bisconero cream, or you can use Nutella, Pan di Stelle cream, hazelnut cream, almond cream, pistachio cream, or even peanut butter.
Instead of mascarpone, you can use ricotta or spreadable cheese like Philadelphia.
