- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 406.18 (Kcal)
- Carbohydrates 40.66 (g) of which sugars 12.17 (g)
- Proteins 7.09 (g)
- Fat 24.32 (g) of which saturated 5.83 (g)of which unsaturated 17.46 (g)
- Fibers 1.33 (g)
- Sodium 138.78 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
They keep for up to 2 days in an airtight container, although for a crunchy taste we recommend consuming them on the same day. You can freeze them raw.
You can change the filling of these easy puff pastries by replacing the apples with other diced fruits like strawberries, peaches, raspberries, or with chocolate chips, chopped nuts like almonds, hazelnuts, walnuts, pistachios, or by replacing the custard with Nutella, jam, or fruit preserve of your choice, pistachio cream, almond cream; or with ricotta cream with lemon, orange, or chocolate.
For a gluten-free version, use gluten-free puff pastry and replace the flour in the custard with potato starch or rice flour.
