- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 678.14 (Kcal)
- Carbohydrates 52.02 (g) of which sugars 4.89 (g)
- Proteins 17.77 (g)
- Fat 45.04 (g) of which saturated 16.84 (g)of which unsaturated 8.43 (g)
- Fibers 5.03 (g)
- Sodium 1,458.48 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
They are so easy and quick that we recommend consuming these gnocchi immediately. You can at most store them in the fridge well-sealed in an airtight container for 1-2 days.
You can use ready-made gnocchi or make them at home. Alternatively, you can use this sauce with purple potato gnocchi, beetroot gnocchi, or ricotta gnocchi.
