- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 400.35 (Kcal)
- Carbohydrates 65.46 (g) of which sugars 2.78 (g)
- Proteins 7.03 (g)
- Fat 12.34 (g) of which saturated 1.87 (g)of which unsaturated 0.33 (g)
- Fibers 2.45 (g)
- Sodium 860.97 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store Risotto with Asparagus Stems well sealed in an airtight container in the fridge for 2-3 days.
From this basic recipe, you can create many risotto variations by adding other vegetables such as peas, spinach, mushrooms, zucchini, or a seafood risotto using shrimp or clams, or a rustic version with diced speck, bacon, or ham.
