- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 527.63 (Kcal)
- Carbohydrates 77.17 (g) of which sugars 4.70 (g)
- Proteins 16.93 (g)
- Fat 15.99 (g) of which saturated 3.38 (g)of which unsaturated 1.52 (g)
- Fibers 5.75 (g)
- Sodium 1,359.83 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Risotto with Broccoli Cream for up to 2 days in a sealed container in the fridge.
For a completely vegetarian version, you can replace the Parmesan with olive oil for the final creaminess.
If you want to make the risotto richer, you can add bacon, speck, mushrooms, or for a seafood version, clams, mussels, shrimp, tuna, or smoked salmon.
You can also use Romanesco broccoli.
You can substitute roasted almonds with hazelnuts, pistachios, walnuts, or other nuts.
