
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Simo and Cicci suggest
You can keep the Salmon en Papillote for up to 2 days well-sealed in an airtight container in the fridge.
You can also add black or green olives, sun-dried tomatoes, and the aromatic herbs you prefer.