Salmon en Papillote with Potatoes and Cherry Tomatoes

Salmon en Papillote with Potatoes and Cherry Tomatoes
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian

Simo and Cicci suggest

You can keep the Salmon en Papillote for up to 2 days well-sealed in an airtight container in the fridge.

You can also add black or green olives, sun-dried tomatoes, and the aromatic herbs you prefer.

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lericettedisimo

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