Savory Lemon and Rosemary Men

Savory lemon and rosemary men are small, crumbly, fragrant, and incredibly delicious cookies, ideal to serve during a appetizer or holiday aperitifs. They are made with very few ingredients and a simple dough, without butter, without eggs and with an aromatic note and a shape that immediately reminds of Christmas and the famous sweet gingerbread men.
They are perfect to serve alongside cheeses, cold cuts, savory mousses and pâtés, or to package in small bags as a homemade gift idea.

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Savory Lemon and Rosemary Men
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 10 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Fall, Winter, Christmas

Ingredients to make Savory Lemon and Rosemary Men

  • 2 cups flour
  • 1/3 cup water
  • 3 1/2 tbsps extra virgin olive oil
  • 1 tsp instant yeast for savory preparations
  • rosemary
  • lemon zest
  • salt

Tools to Make Savory Men

  • Bowl
  • Spoon
  • Lemon Zester
  • Rolling Pin
  • Cookie Cutter
  • Baking Tray
  • Baking Paper

How to Make Savory Men

  • Pour the water into a bowl and add the extra virgin olive oil, dried rosemary, grated lemon zest, and a pinch of salt.

    Combine water, oil, salt, rosemary, lemon zest
  • Sift the flour with the instant yeast and incorporate it into the liquid mixture, initially mixing with a spoon.
    Continue kneading with your hands until you obtain a smooth, homogeneous, and compact dough.
    Let the dough rest for 10 minutes covered with a cloth.

    Add flour and yeast
  • Roll it out on a lightly floured work surface until you get a thin sheet.
    Cut out the savory cookies using the gingerbread man cookie cutter and place them on a baking tray lined with parchment paper.

    Cut out the men
  • Bake in a static oven at 350°F for 10-12 minutes, or until golden.
    Let cool completely before serving.

    Savory Men

Storage

They keep for 5-6 days in an airtight container.

You can also freeze the raw dough (up to 1 month) and thaw it in the refrigerator before rolling it out.

Tips

For perfectly crumbly cookies, do not overwork the dough.

Roll the sheet thinly: they will cook faster and remain crunchy.

Add a few grains of salt on top before baking for a bolder flavor.

Variations

Thyme and Lemon: perfect delicacy to accompany fresh cheeses.

Turmeric: a beautiful golden color and a warm scent.

Curry: ideal for an appetizer with a spicy touch.

Sweet or Smoked Paprika: for those who love a more intense flavor.

Garlic Powder and Parsley: flavorful and super aromatic version.

FAQ (Frequently Asked Questions)

  • Can I use fresh rosemary?

    Sure, chop it very finely and double the amount compared to the dried one.

  • Can I use shapes other than the gingerbread man?

    Absolutely yes: stars, trees, hearts, or any cookie cutter.

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lericettedisimo

Hello and welcome! Here you will find delicious and reliable recipes made with simple ingredients, along with step-by-step photos and videos to help you cook wonderful dishes at home. You will find traditional recipes as well as modern options, vegetarian, vegan, low sugar, gluten-free, and lactose-free.

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