- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 788.76 (Kcal)
- Carbohydrates 50.77 (g) of which sugars 3.98 (g)
- Proteins 20.57 (g)
- Fat 56.77 (g) of which saturated 10.99 (g)of which unsaturated 29.26 (g)
- Fibers 3.43 (g)
- Sodium 1,723.13 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the savory pie with mushrooms and escarole for one or two days in the refrigerator in an airtight container.
You can use any type of mushrooms you prefer besides champignons, such as porcini, chanterelles, honey mushrooms, etc. You can also use frozen mushrooms by following the cooking time instructions on the package.
You can replace pancetta with diced cooked ham, or if you prefer a lighter or vegetarian version, omit it.
You can use whole wheat pastry or gluten-free pastry. Alternatively, you can also use a roll of puff pastry, either store-bought or homemade.
You can substitute cream with lactose-free cream or milk. If you are intolerant to eggs, you can omit them.
Instead of grated pecorino, you can use Parmesan or Grana Padano.
