- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Simo and Cicci recommend
Sheet Pan Pizza stays soft at room temperature for 1-2 days. You can reheat it in the oven or even in a pan to enjoy its goodness. Alternatively, you can freeze it already cooked or freeze the raw dough after it has risen.
Regarding the toppings, you can naturally choose to top your pizza in many ways beyond the classic Margherita: you can make a version with eggplant parmigiana, or with seasonal vegetables, with salmon or tuna and zucchini, or simply with sliced garlic, capricciosa, or four cheese. For many more fun topping ideas, just search our site under pizza.
You can naturally decrease the amount of yeast, in which case you will need to increase the time necessary for perfect rising.
