- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
634.24 Kcal
calories per serving
- Energy 634.24 (Kcal)
- Carbohydrates 33.76 (g) of which sugars 16.02 (g)
- Proteins 4.00 (g)
- Fat 55.11 (g) of which saturated 11.50 (g)of which unsaturated 40.89 (g)
- Fibers 0.95 (g)
- Sodium 8.17 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
Store the Fried Donuts for up to 2-3 days in a tightly sealed airtight container.
You can also use only Manitoba flour to make these donuts.
