- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Simo and Cicci Recommend
We recommend enjoying the spaghetti with lemon pesto immediately, or at most, storing them for one or two days in the fridge. Of course, you can prepare the lemon pesto in advance and keep it in the fridge until ready to use.
Besides spaghetti, you can use other types of long pasta like linguine, tagliolini, bavette, or short pasta forms like penne, farfalle, gnocchetti, or fusilli.
Besides spaghetti, you can use other types of long pasta like linguine, tagliolini, bavette, or short pasta forms like penne, farfalle, gnocchetti, or fusilli.
