- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
- Energy 303.73 (Kcal)
- Carbohydrates 27.71 (g) of which sugars 3.90 (g)
- Proteins 18.25 (g)
- Fat 13.20 (g) of which saturated 3.74 (g)of which unsaturated 7.92 (g)
- Fibers 5.38 (g)
- Sodium 858.91 (mg)
Indicative values for a portion of 311 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the rice in the fridge for up to 3 days in a tightly closed airtight container.
You can also add other vegetables to your liking such as carrots, broccoli, mushrooms, zucchini blossoms, tomatoes, etc.
If you have difficulty cooking the rice, you can also cook it the traditional way by boiling it in salted boiling water.
Rinsing the rice in cold water before cooking will help it lose the starch and thus achieve grains that easily separate without sticking to each other.
