- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 502.61 (Kcal)
- Carbohydrates 43.72 (g) of which sugars 26.44 (g)
- Proteins 5.92 (g)
- Fat 35.75 (g) of which saturated 15.78 (g)of which unsaturated 1.82 (g)
- Fibers 1.73 (g)
- Sodium 96.84 (mg)
Indicative values for a portion of 183 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can keep the strawberry and coconut tiramisu in the fridge for up to 3 days or even freeze it.
It is excellent with strawberries, but you can also try other versions with any type of seasonal fruit such as peaches, apricots, raspberries, pears, etc.
If you want to make a version of the strawberry and coconut tiramisu with eggs, we recommend checking out our article on strawberry tiramisu where you will find the complete procedure.
