
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 644.89 (Kcal)
- Carbohydrates 66.30 (g) of which sugars 44.99 (g)
- Proteins 6.86 (g)
- Fat 41.05 (g) of which saturated 14.80 (g)of which unsaturated 5.28 (g)
- Fibers 1.25 (g)
- Sodium 32.53 (mg)
Indicative values for a portion of 218 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the cake in the fridge for up to 2 days. You can also freeze it.